THE VALLEY ENTERTAINMENT
PRECINCT
live & local at the valley
The Precinct is a favourite with locals and visitors for it's diverse culinary options, live music, speakeasy bars, rooftop terrace and ideal places to eat for that night out with friends or a special someone.
Weekly events
What's going on in The Valley this week
Every Saturday
Allan Grammar
NT Productions
DJ Set
From 9pm - 12am
Every Sunday
Theo's Rooftop Bar
DJ Tony Ozorees
DJ Set
From 12pm - 5pm
Multiple Events Weekly
The Flower Shop
DJ Sets
Live Music Performance
Multiple Events Weekly
Elton Chong
Packed Line-ups
Live Music Performance
26 May 2024
SEAFOOD SPECIALIST: STEP UP YOUR GAME
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Walking Food Tour with
Local Sauce Tours
Tours throughout Pyrmont and Ultimo focus on showing guests around Sydney like an expert local, weaving in entertaining stories about the area while visiting excellent, independently-owned bars, restaurants and cafes.
25 May 2024
MEDITERRANEAN ODESSEY Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Singapore Chilli Mud Crab Cooking Class
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
27 May 2024
Tasty Trivia
Terminus Hotel
If you love food & wine and have a taste for trivia - we've got you!
We'll be serving up a full banquet of culinary questions & challenges + Wine Options (tasting) to whet your appetite before we turn up the heat for our final point boosting segment - Dice Up Your Score. There's free entry, a chance to win the coveted Golden Fork Award, $ prizes and a cracking night of free foodie fun!
On every Monday night in May, so, rally your food loving friends and reserve a table while you can!
30 May 2024
BOUILLABAISSE - Sydney Seafood School
Get ready for the start of winter with one of France’s most luxurious seafood dishes. Bouillabaisse can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself to warm up as the weather cools down.
10 May
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10 May
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10 May
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10 May
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live music
Enjoy live music in The Valley
1 November
Live Band Line-up
Elton Chong's
Beats & Bars + Bryson Lecordier + Duttz + OT + Verse Livin Cdubz + Pufferjacket + Donny Diesel
1 November
DJ Set
The Flower Shop
DJ Tanner
5 November
Live Band Line-up
Elton Chong's
Music Bingo -Sponsored by Karu
7 November
Live Band Line-up
Elton Chong's
Bloodmouth w/ Rails + Goethe + Saw in Half
26 May 2024
SEAFOOD SPECIALIST: STEP UP YOUR GAME
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Walking Food Tour with
Local Sauce Tours
Tours throughout Pyrmont and Ultimo focus on showing guests around Sydney like an expert local, weaving in entertaining stories about the area while visiting excellent, independently-owned bars, restaurants and cafes.
25 May 2024
MEDITERRANEAN ODESSEY Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Singapore Chilli Mud Crab Cooking Class
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
27 May 2024
Tasty Trivia
Terminus Hotel
If you love food & wine and have a taste for trivia - we've got you!
We'll be serving up a full banquet of culinary questions & challenges + Wine Options (tasting) to whet your appetite before we turn up the heat for our final point boosting segment - Dice Up Your Score. There's free entry, a chance to win the coveted Golden Fork Award, $ prizes and a cracking night of free foodie fun!
On every Monday night in May, so, rally your food loving friends and reserve a table while you can!
30 May 2024
BOUILLABAISSE - Sydney Seafood School
Get ready for the start of winter with one of France’s most luxurious seafood dishes. Bouillabaisse can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself to warm up as the weather cools down.
10 May
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10 May
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10 May
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10 May
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7 November
Acoustic Band
Mr Watkins
Brad Stubbs
7 November
DJ Set
The Flower Shop
DJ Satu
8 November
Live Band Line-up
Elton Chong's
Superblock w/ Common Sins + Trevor 86 + Detective Baker
8 November
DJ Set
The Flower Shop
DJ Ra
26 May 2024
SEAFOOD SPECIALIST: STEP UP YOUR GAME
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Walking Food Tour with
Local Sauce Tours
Tours throughout Pyrmont and Ultimo focus on showing guests around Sydney like an expert local, weaving in entertaining stories about the area while visiting excellent, independently-owned bars, restaurants and cafes.
25 May 2024
MEDITERRANEAN ODESSEY Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Singapore Chilli Mud Crab Cooking Class
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
27 May 2024
Tasty Trivia
Terminus Hotel
If you love food & wine and have a taste for trivia - we've got you!
We'll be serving up a full banquet of culinary questions & challenges + Wine Options (tasting) to whet your appetite before we turn up the heat for our final point boosting segment - Dice Up Your Score. There's free entry, a chance to win the coveted Golden Fork Award, $ prizes and a cracking night of free foodie fun!
On every Monday night in May, so, rally your food loving friends and reserve a table while you can!
30 May 2024
BOUILLABAISSE - Sydney Seafood School
Get ready for the start of winter with one of France’s most luxurious seafood dishes. Bouillabaisse can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself to warm up as the weather cools down.
10 May
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10 May
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10 May
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10 May
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9 November
Live Band Line-up
Elton Chong's
Hell Machine w/ Pyrefly + Ascend to Reign
12 November
Trivia Night
Elton Chong
Trivia
14 November
Acoustic Band
Mr Watkins
Marko
14 November
Live Band Line-up
Elton Chong's
Dismember November+Death Tax + Curses+ Posthuman+Facecutter + Huntsman
26 May 2024
SEAFOOD SPECIALIST: STEP UP YOUR GAME
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Walking Food Tour with
Local Sauce Tours
Tours throughout Pyrmont and Ultimo focus on showing guests around Sydney like an expert local, weaving in entertaining stories about the area while visiting excellent, independently-owned bars, restaurants and cafes.
25 May 2024
MEDITERRANEAN ODESSEY Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Singapore Chilli Mud Crab Cooking Class
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
27 May 2024
Tasty Trivia
Terminus Hotel
If you love food & wine and have a taste for trivia - we've got you!
We'll be serving up a full banquet of culinary questions & challenges + Wine Options (tasting) to whet your appetite before we turn up the heat for our final point boosting segment - Dice Up Your Score. There's free entry, a chance to win the coveted Golden Fork Award, $ prizes and a cracking night of free foodie fun!
On every Monday night in May, so, rally your food loving friends and reserve a table while you can!
30 May 2024
BOUILLABAISSE - Sydney Seafood School
Get ready for the start of winter with one of France’s most luxurious seafood dishes. Bouillabaisse can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself to warm up as the weather cools down.
10 May
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10 May
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10 May
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10 May
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14 November
DJ Set
The Flower Shop
DJ Tanners
15 November
Live Band Line-up
Elton Chong's
Sunflower Single Tour + Clay J Gladstone w/ So I Says To Mabel
15 November
DJ Set
The Flower Shop
DJ Satu
19 November
Live Band Line-up
Elton Chong's
Comedy X, Hosted by Rodney Owen
26 May 2024
SEAFOOD SPECIALIST: STEP UP YOUR GAME
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Walking Food Tour with
Local Sauce Tours
Tours throughout Pyrmont and Ultimo focus on showing guests around Sydney like an expert local, weaving in entertaining stories about the area while visiting excellent, independently-owned bars, restaurants and cafes.
25 May 2024
MEDITERRANEAN ODESSEY Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Singapore Chilli Mud Crab Cooking Class
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
27 May 2024
Tasty Trivia
Terminus Hotel
If you love food & wine and have a taste for trivia - we've got you!
We'll be serving up a full banquet of culinary questions & challenges + Wine Options (tasting) to whet your appetite before we turn up the heat for our final point boosting segment - Dice Up Your Score. There's free entry, a chance to win the coveted Golden Fork Award, $ prizes and a cracking night of free foodie fun!
On every Monday night in May, so, rally your food loving friends and reserve a table while you can!
30 May 2024
BOUILLABAISSE - Sydney Seafood School
Get ready for the start of winter with one of France’s most luxurious seafood dishes. Bouillabaisse can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself to warm up as the weather cools down.
10 May
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10 May
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10 May
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10 May
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21 November
DJ Set
The Flower Shop
DJ Tanner
21 November
Live Band Line-up
Elton Chong
Krampusnacht: Wretched Yule, Bentham’s Head + Miruthan + Van Dieman + Blood Trails + Children of Perdition
22 November
Live Band Line-up
The Flower Shop
Live music performance
Duo- Ari Sings & Ben Ackland
DJ Tanners
22 November
Live Band
Elton Chong
Shatterface w/
26 May 2024
SEAFOOD SPECIALIST: STEP UP YOUR GAME
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Walking Food Tour with
Local Sauce Tours
Tours throughout Pyrmont and Ultimo focus on showing guests around Sydney like an expert local, weaving in entertaining stories about the area while visiting excellent, independently-owned bars, restaurants and cafes.
25 May 2024
MEDITERRANEAN ODESSEY Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Singapore Chilli Mud Crab Cooking Class
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
27 May 2024
Tasty Trivia
Terminus Hotel
If you love food & wine and have a taste for trivia - we've got you!
We'll be serving up a full banquet of culinary questions & challenges + Wine Options (tasting) to whet your appetite before we turn up the heat for our final point boosting segment - Dice Up Your Score. There's free entry, a chance to win the coveted Golden Fork Award, $ prizes and a cracking night of free foodie fun!
On every Monday night in May, so, rally your food loving friends and reserve a table while you can!
30 May 2024
BOUILLABAISSE - Sydney Seafood School
Get ready for the start of winter with one of France’s most luxurious seafood dishes. Bouillabaisse can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself to warm up as the weather cools down.
10 May
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10 May
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10 May
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10 May
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28 November
Live Performance
Mr Watkins
The Bones Brigade Burlesque
Ticketed Event
28 November
DJ Set
The Flower Shop
DJ Tanners
28 November
Live Band Line-up
Elton Chong's
Folk ‘Til You Punk Presents-
Doom Scroll & Rent Strike w/ Billy Puntton & the Mental Health Plan + So I Says to Mabel
29 November
Live Band Line-up
Mr Watkins
Whiskey Smile Watkins 8th Birthday party
26 May 2024
SEAFOOD SPECIALIST: STEP UP YOUR GAME
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Walking Food Tour with
Local Sauce Tours
Tours throughout Pyrmont and Ultimo focus on showing guests around Sydney like an expert local, weaving in entertaining stories about the area while visiting excellent, independently-owned bars, restaurants and cafes.
25 May 2024
MEDITERRANEAN ODESSEY Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Singapore Chilli Mud Crab Cooking Class
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
27 May 2024
Tasty Trivia
Terminus Hotel
If you love food & wine and have a taste for trivia - we've got you!
We'll be serving up a full banquet of culinary questions & challenges + Wine Options (tasting) to whet your appetite before we turn up the heat for our final point boosting segment - Dice Up Your Score. There's free entry, a chance to win the coveted Golden Fork Award, $ prizes and a cracking night of free foodie fun!
On every Monday night in May, so, rally your food loving friends and reserve a table while you can!
30 May 2024
BOUILLABAISSE - Sydney Seafood School
Get ready for the start of winter with one of France’s most luxurious seafood dishes. Bouillabaisse can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself to warm up as the weather cools down.
10 May
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10 May
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10 May
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10 May
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29 November
Live Band Line-up
The Flower Shop
Live preformance
Soloist- Xanthe Bain
DJ Satu
26 May 2024
SEAFOOD SPECIALIST: STEP UP YOUR GAME
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Walking Food Tour with
Local Sauce Tours
Tours throughout Pyrmont and Ultimo focus on showing guests around Sydney like an expert local, weaving in entertaining stories about the area while visiting excellent, independently-owned bars, restaurants and cafes.
25 May 2024
MEDITERRANEAN ODESSEY Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Singapore Chilli Mud Crab Cooking Class
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
27 May 2024
Tasty Trivia
Terminus Hotel
If you love food & wine and have a taste for trivia - we've got you!
We'll be serving up a full banquet of culinary questions & challenges + Wine Options (tasting) to whet your appetite before we turn up the heat for our final point boosting segment - Dice Up Your Score. There's free entry, a chance to win the coveted Golden Fork Award, $ prizes and a cracking night of free foodie fun!
On every Monday night in May, so, rally your food loving friends and reserve a table while you can!
30 May 2024
BOUILLABAISSE - Sydney Seafood School
Get ready for the start of winter with one of France’s most luxurious seafood dishes. Bouillabaisse can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself to warm up as the weather cools down.
10 May
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10 May
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10 May
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10 May
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PLACES TO MEET, eat OR CELEBRATE AT
The Valley Entertainment Precinct is the place to plan, meet, recover and celebrate during the month of November. Create unforgettable memories with family and friends.
Elton Chong
Live Music + Dive Bar
Phone: 02 4701 4508
Address 388 High St, Penrith
Operating hours
Wed to Fri: 5pm - 12am
Sat: 2pm - 2am
Sun: 2pm - 8pm
Chechos
Mexican + Bar
Address Shop 1/396 High St, Penrith
Operating hours
Wed to Thu: 5pm - 10pm
Fri to Sat: 12pm - 12am
The Flower Shop
Live Music + Speakeasy Bar
Phone: +61 468 822 878
Address 437 High St, Penrith
Operating hours
Thu: 5pm - 10pm
Fri: 5pm - 12am
Sat to Sun: 12pm to 12am
26 May 2024
SEAFOOD SPECIALIST: STEP UP YOUR GAME
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Walking Food Tour with
Local Sauce Tours
Tours throughout Pyrmont and Ultimo focus on showing guests around Sydney like an expert local, weaving in entertaining stories about the area while visiting excellent, independently-owned bars, restaurants and cafes.
25 May 2024
MEDITERRANEAN ODESSEY Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Singapore Chilli Mud Crab Cooking Class
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
27 May 2024
Tasty Trivia
Terminus Hotel
If you love food & wine and have a taste for trivia - we've got you!
We'll be serving up a full banquet of culinary questions & challenges + Wine Options (tasting) to whet your appetite before we turn up the heat for our final point boosting segment - Dice Up Your Score. There's free entry, a chance to win the coveted Golden Fork Award, $ prizes and a cracking night of free foodie fun!
On every Monday night in May, so, rally your food loving friends and reserve a table while you can!
30 May 2024
BOUILLABAISSE - Sydney Seafood School
Get ready for the start of winter with one of France’s most luxurious seafood dishes. Bouillabaisse can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself to warm up as the weather cools down.
10 May
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10 May
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10 May
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10 May
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Mr Watkins
Live Music + Bar + Restaurant + Café
Phone 02 4708 0605
Address 467 High Street, Penrith
Wi-Fi Available
(Catering also available)
10% discount on coffee for all teams
Operating hours
Café: Mon to Fri: 6am - 4pm
Sat to Sun: 8am to 2pm
Bar/Restaurant: Wed to Sat 5pm - 12am
Tins & Wood
Restaurant
Phone: 02 4731 1982
Address 3/12 Tindale St, Penrith
Operating hours
Tue: 5pm to 10pm
Wed to Fri : 11 am–2:30 pm, 5–10 pm
Sat and Sun: 5pm to 10pm
Harry Hartog
Café + Shop
Phone 02 4702 1355
Address 378 High St, Penrith
(Catering also available)
10% discount on coffee for all teams
Operating hours
Mon to Fri: 7am - 5pm
Sat: 8am - 4pm
Sun: 9am to 3:30pm
26 May 2024
SEAFOOD SPECIALIST: STEP UP YOUR GAME
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Walking Food Tour with
Local Sauce Tours
Tours throughout Pyrmont and Ultimo focus on showing guests around Sydney like an expert local, weaving in entertaining stories about the area while visiting excellent, independently-owned bars, restaurants and cafes.
25 May 2024
MEDITERRANEAN ODESSEY Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Singapore Chilli Mud Crab Cooking Class
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
27 May 2024
Tasty Trivia
Terminus Hotel
If you love food & wine and have a taste for trivia - we've got you!
We'll be serving up a full banquet of culinary questions & challenges + Wine Options (tasting) to whet your appetite before we turn up the heat for our final point boosting segment - Dice Up Your Score. There's free entry, a chance to win the coveted Golden Fork Award, $ prizes and a cracking night of free foodie fun!
On every Monday night in May, so, rally your food loving friends and reserve a table while you can!
30 May 2024
BOUILLABAISSE - Sydney Seafood School
Get ready for the start of winter with one of France’s most luxurious seafood dishes. Bouillabaisse can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself to warm up as the weather cools down.
10 May
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10 May
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10 May
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10 May
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Henri Marc
Café
Address Shop 2, 438 High Street, Penrith
Operating hours
Tue to Fri: 7am - 2:30pm
Sat to Sun: 7:30am - 2:30pm
Theo's Rooftop Bar
Bar
Phone: +61 428 480 807
Address 21-25 Woodriff Street, Penrith (Astina Suites)
Operating hours
Thu to Sat: 12pm - 12am
Sun: 12pm - 10pm
Allan Grammar
Restaurant
Phone: 04 28 480 807
Address 14-16 Woodriff St,
Penrith NSW 2750
Operating hours
Tue to Thu: 5pm - 11pm
Fri to Sat: 5pm - 1am
Tins & Wood
Restaurant
Phone: 02 4731 1982
Address 3/12 Tindale St, Penrith
26 May 2024
SEAFOOD SPECIALIST: STEP UP YOUR GAME
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Walking Food Tour with
Local Sauce Tours
Tours throughout Pyrmont and Ultimo focus on showing guests around Sydney like an expert local, weaving in entertaining stories about the area while visiting excellent, independently-owned bars, restaurants and cafes.
25 May 2024
MEDITERRANEAN ODESSEY Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Singapore Chilli Mud Crab Cooking Class
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
27 May 2024
Tasty Trivia
Terminus Hotel
If you love food & wine and have a taste for trivia - we've got you!
We'll be serving up a full banquet of culinary questions & challenges + Wine Options (tasting) to whet your appetite before we turn up the heat for our final point boosting segment - Dice Up Your Score. There's free entry, a chance to win the coveted Golden Fork Award, $ prizes and a cracking night of free foodie fun!
On every Monday night in May, so, rally your food loving friends and reserve a table while you can!
30 May 2024
BOUILLABAISSE - Sydney Seafood School
Get ready for the start of winter with one of France’s most luxurious seafood dishes. Bouillabaisse can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself to warm up as the weather cools down.
10 May
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10 May
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10 May
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10 May
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